Ned Bell – Advocating for health and sustainable food

Ned Bell is more than just a chef – he also advocates for healthy oceans and waterways, through his work with Chefs for Oceans, which aims to promote sustainable seafood. He believes that food can do so much more than just feed people – it can promote health while maintaining a balance with the nature where it comes from. His mission to promote food goes above and beyond in every way imaginable.